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Our Private’s Chef menu
Our Private’s Chef menu
Imagine the most exquisite meal, served in the privacy of your villa, planned and prepared just for you.
With table set-up, food, service and clean-up included, all you have to do is be curious and hungry for unique private dining experiences.
Perhaps you’ve come to relax, selected our villas for their beauty and comfort and want to avoid excessive restaurant hunting during your stay. Perfect. Our private chef whips up breakfasts, midday brunches and evening meals that rival any venue on the island.
Celebrating something (or someone) special? Order the finest feast for the most memorable festivity. The White Villas team can collaborate, decorate and make it as photogenic as it is fun.
Active and adventurous ? Enjoy a plethora of water and land activities, knowing full well that you’ll have delightfully delicious cuisine ready in the evenings. And for as many nights as you want, as long as you book him in advance.
All main courses include 2 starters (one cold and one hot), plus a dessert.
Main Courses
- Catch of the day (mahi, tuna, whole red snapper) – $125
Served with creole rice, sauteed vegetables, lemon and garlic butter. - Herb Marinated Beef Tenderloin – $130
Served with baked potato, grilled asparagus, and onion-based gravy. - Grilled Supreme Chicken Breast – $100
Served with corn, caramelized shallot, stuffed mushroom, and garden vegetables. - Grilled Filet Mignon – $130
Served with roasted sweet potato, green beans bundle, broccolini and creamy mushroom gravy. - Grilled Grouper – $125
Served with homemade parsley tabbouleh, onion, tomato bulgur and star fruit salsa with a hint of mint. - Lemon Risotto Parmesan – $100
Herbal lemon drop, jerk chicken breast, arugula salad, and extra virgin olive oil. - Seafood Pasta – $110
Roma tomato sauce, clam, shrimp, salmon, parmesan cheese, and fresh basil on spaghetti. - Stir Fried Garden Vegetables (veg.) – $90
Served with garlic, ginger, cilantro, cashews and pan fried crispy tofu. - Surf and Turf – $145
Filet mignon, lobster crab, roquefort ravioli, peppercorn gravy, herbs and mesclun salad. (Grilled ½ lobster tail)
All main courses include 2 starters (one cold and one hot), plus a dessert.
Hot Starters
- Coconut Shrimp Tempura
Served with soy, garlic aioli, and cilantro sauce.
- Freshly Caught Conch Ceviche
With onion, jalapeños, cilantro and lime dressing. (Guest Favorite) - Mixed Vegetable Tempura
With sweet chili tamarind sauce and hot peppers. - Indian Beef Kebab
With spicy quinoa salad and lemon ginger dressing.
- 3 Fried Mac and Cheese Balls with Shrimps
With spicy mayo and shredded salad. - Chef Specialty Homemade Steamed Wontons
With sweet chili sauce.
Cold Starters
- Stuff Heirloom Tomato with Mozzarella
Served with arugula, fresh basil and balsamic reduction. - White Villas Garden Salad (veg.)
Fresh lettuce, cucumber, olive, tomato and mixed herbs, topped with labneh (yoghurt) dressing. - Creole Caesar Salad
Romaine lettuce hearts, homemade caesar dressing, garlic croutons, anchovies and aged Asiago cheese. - Selection of Mezzeh (veg.)
Tabbouleh, labneh and hummus served with pita bread. - Fresh Garden Picked Green Papaya Salad (Guests Favorite)
Served with chili dressing, cilantro and onion.
Desserts
- Key Lime Pie
- Homemade Chocolate Mousse
- Tiramisu
- Rhum Flambeed Banana with Salted Caramel and Ice Cream
- Fruit platter
Starter
- Fresh Caught Conch Ceviche
With onion, jalapeño, cilantro and lime dressing. - Island Green Papaya Salad
Hot peppers, cilantro, onion, tamarind and herb chicken.
Main Course
- Pan Fried Red Snapper
Creole seasoning, creamy callaloo, creole brown rice, sauteed vegetables and mango mélangé salsa.
Dessert of your choice
- Key Lime Pie with Raspberry Purée
- Rhum Flambeed Banana with Salted Caramel and Ice Cream
- Homemade Chocolate Mousse with Mixed Berries
125$/person
Family menu for 4 people
Starter
- Fresh Garden Green Papaya Salad
With chili dressing, cilantro and onion served with chicken satay.
Main course to share
- Royal Traditional Peking Duck
Slow roast duck with plum and hoisin sauce, a selection of julienne cut vegetables, homemade pancake, and crispy skin.
Dessert
- Tequila Soaked Lady Fingers
Tiramisu, mascarpone cheese, and cocoa powder.
$135/person
Indian cuisine for 4
Starter
- Fresh Garden Green Papaya Salad
Cilantro, mint, garlic, red chilli, and chicken satay
Main courses to share
- Butter Chicken
Slow simmered chicken in onion spice butter and cashew sauce. - Palak Paneer
Homemade cottage cheese cooked in smooth, creamy pureed spinach and cardamom infusion. - Slow-cooked Yellow Dal
With Indian spices, cilantro and butter. - Handmade Roti
Served with basmati rice and coconut chutney.
Dessert
- Mother Made kheer
Cardamom rice pudding with pistachio ice cream.
$100/person
Thai Dinner for 4 person
Starter
- Laab Gai Salad
Spicy minced beef or pork or chicken, cucumber, mint, cilantro, thai basil and crispy rice with spicy thai dressing.
Main courses to share
- Spicy Tom Yum Soup (veg.)
Tofu, vegetables, and a bunch of herbs. - Thai Green Curry
Beautiful chicken simmered with flavour Thai homemade curry paste and coconut milk eggplant with green peas. - Pad Thai
Rice noodle cooked with vegetables, eggs and tamarind sauce, crushed peanut and seasonal herbs - Lemongrass Flavour Rice
Dessert
- Chocolate mousse with mango coulis
$120/person
Brunch and Lunch Family Style
- One glass of Mimosa
- Pancakes and Waffles
Selection of Berries, sauces, chocolate, honey and whipped cream. - Muesli and Granola Cereals
- Beef Burgers with Barbecue Sauce
- Bacon
- Avocado toasts
- Omelette of your choice or fried eggs
- Selection of Fruit Plates
- Crackers and Cheese
- Donuts, Pastry and Breads
- Sautée Potatoes with Caramelized Onions
- Selection of Cold Cuts
$65/person plus gratuities
Starter
- Greek Salad
- Caesar Salad
- White Villas Garden Salad
- Side sauces : ketchup, mayo chipotle and chimichurri
Selection of meat and fish
- Fish : Red Snapper and Mahi Mahi
- Meet Selection : Chicken, Beef Tenderloin and Pork Chops
- Shellfish : Grilled Whole Lobster Tail and Shrimp Skewer
Sides
- Mac and Cheese
- Grilled Vegetables
- Baked Potato
- Gravy Creole Sauce
$145/person
Menu to share for 4 person
Starter
- Miso Soup
Clear Japanese broth with crab meat and tofu. - Steamed Edamame Beans
Served with assorted vegetables, tempura and garlic aioli. - Assort Sashimi
Tuna, salmon, red snapper, marinated lobster, soy and wasabi.
Selection of Sushi
- Maki and Nigiri
Tuna, salmon, red snapper nigiri
California maki spicy tuna salmon roll shrimp tempura maki veg roll and soft shell crab roll.
Dessert
- Japanese Mochi
Rice ball stuffed with red bean, purée coated with sesame seeds.
135$/person
Main Courses
- Homemade Chicken Nuggets and French Fries – $25
- Grilled Chicken Breast, Steamed Vegetables and Sweet Potatoes Fries – $30
- 3 oz. Grilled Beef Filet Mignon and Mashed Potatoes – $40
- Baked Mac and Cheese – $18
- Crudity Plate – $18
Celery, carrots and plain yogourt.
