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Our Private’s Chef menu
Our Private’s Chef menu
Imagine the most exquisite meal, served in the privacy of your villa, planned and prepared just for you.
With table set-up, food, service and clean-up included, all you have to do is be curious and hungry for unique private dining experiences.
Perhaps you’ve come to relax, selected our villas for their beauty and comfort and want to avoid excessive restaurant hunting during your stay. Perfect. Our private chef whips up breakfasts, midday brunches and evening meals that rival any venue on the island.
Celebrating something (or someone) special? Order the finest feast for the most memorable festivity. The White Villas team can collaborate, decorate and make it as photogenic as it is fun.
Active and adventurous ? Enjoy a plethora of water and land activities, knowing full well that you’ll have delightfully delicious cuisine ready in the evenings. And for as many nights as you want, as long as you book him in advance.
Appetizers
A – Classic Caesar Salad, Croutons, Smoke Bacon, Marinated White Anchovies, Parmesan, House Dressing 16
B – Crispy Shrimps and Vegetable Spring Rolls, Sweet Chili Sauce 20
C – Peruvian Conch Ceviche, Tiger’s Milk Sauce, Crispy Cancha Corn 19
D – Sugar Cane Chicken Satay, Spicy Coconut-Peanut Sauce, Cilantro 18
E – Crispy Cauliflower Popcorn, Lemon-Parsley Aioli, Za’atar Seasoning 17
F – Char Grilled Spanish Octopus, Kalamata Olive Sauce, Pickles Shallots, Savory Thyme-Lemon Crumble 24
Main Courses
G – Classic French Style Braised Short Ribs Bourguignon 37
H – Blackened Bone-In All-Natural Chicken Breast, Mango Chutney Sauce, Fresh Cilantro 34
I – Grilled Whole Mediterranean Sea Bass, Braised Fennel, Blistered Heirloom Tomatoes, Garlic & Lemon Butter 43
J – Fresh Local Fish of the Day with Tropical Salsa,Roasted Pineapples, Togarashi Spices 42
K – Authentic Beef Ragu Tagliatelle, Red Wine-TomatoesSauce, Parmigiano Reggiano 34
L – White Truffle Seafood Tagliatelle, Creamy Heirloom Tomatoes Sauce, Italian Parsley, Parmigiano Reggiano 37
M – Crispy Marinated Tofu, mixed Garden Vegetables, Coconut Red Curry sauce, Jasmine rice and Furikake 29
N – Mishima Reserve Wagyu Denver Steak & Skull Island Prawns served with Smoke Shoyu & Kuro Ninniku Dipping Sauce, Garlic/Lemon Butter 72
Desserts
O – Vanilla Ice Cream, Chocolate Syrup and Lady Finger Cookies 12
P – Key Lime Pie with Whipped Cream 12
Q – Crispy Xango Cheesecake with Caramel Sauce 12
Kids Menu
R – Crispy chicken tender with French fries or white rice 13
S – Local fish fingers with French fries or white rice 13
T – Twisted Mac and Cheese Pasta 13
U – Kid Burger with lettuce and tomatoes, French fries 13
